tag:blogger.com,1999:blog-2977492905862985722.post1225899154383844080..comments2023-09-01T10:31:57.453-05:00Comments on Beloved Bride: Collard Green FlopBeloved's Redheaded Bridehttp://www.blogger.com/profile/04580495512002708464noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2977492905862985722.post-64131611402858316782013-09-27T14:19:55.786-05:002013-09-27T14:19:55.786-05:00I'll have to find that recipe on the squash so...I'll have to find that recipe on the squash soup, it was so wonderful.... <br /><br />I need to post it soon as soon as we find it for our files!<br /><br />I love greens, we have them at least once a week, I put an inch or two of water in the pot, cook a full large pot of them like that over low heat, then when done, drizzle olive oil, salt, pepper, garlic powder. Voila. Beautiful and very good. Rinsing them several times is the trick too. My Italian grandma never washed hers less then 3 times. Remove stems. <br /><br />Good eatin' ; ) <br /><br />Ameliahttps://www.blogger.com/profile/09093408888499365118noreply@blogger.com