Baked Macaroni

Think of mealtime as a celebration. After our whole family has survived another day, with all of its ups and downs, we come together in the evening and celebrate together" - J. Baaadsguard

The Little Girls are always so cute when they set the table -- table cloth, plate chargers (red was the choice today), vintage pot holders and candle light!

Dinner Menu: Applewood Bacon Pork Loin, Saute Butter Squash, Peas and Maccaroni.

Nothing says comfort like Macaroni and Cheese, right? I was really surprised at how moist this Baked Macaroni and Cheese turned out. It is a new favorite.

8 oz (2 cups) dry elbow macaroni
2 Tbsp nonfat dry milk
2 Tbsp all-purpose flour
1 Tbspo butter, melted
1 1/4 cups boiling water
1/2 tsp salt
3 cups (12 oz) Velveeta
1/2 cup of Velveeta shredded

Cook pasta according to package directions, and drain. Preheat oven to 350 degrees.

In a large bowl over low heat, mix dry milk, flour and butter while gradually adding boiling water.  Beat constantly.  Add half the cheese to the mixture, beating until the sause is smooth and creamy. Stir in macaroni, salt and the remaining cheese. Transfer to a lightly greased 2 - quart baking dish, and cover with foil. Bake for 25 minutes, then remove and sprinkle  with remaining cups of chese. Return to oven long enough to melt the cheese.