A hungry stomach seldoms scorns plain food. -Horace
My Sister makes this Corn Frito-Chip Salad for parties a good bit. She is always asked for the recipe. After taking it to our Family Church's Homecoming (the Church my Grandfather built and now my Uncle is the Pastor), once again many asked her for the recipe. Unlike me who holds close her ultimate favorite recipes and reveals my recipe flops, my sister just proudly gives her favorite ones out! Yes, I am stingy. She is not!
Anyway, I had never made the Corn Frito-Chip Salad because I didn't think anyone would like it. Recenlty, my Mom made it for us. So, that was how I found out that the Children liked it a good bit. The only thing the Children slightly snubbed their nose at was the raw red onion so I will make it again with that ingredient at about 1/4 of a cup or even less. Other wise, I have a new cold salad recipe for those Outdoor camping trips, church or military unit parties or quick get-togethers! Yippy!
Corn Frito-Chip Salad
2 cans corn, drained
1/2 of a red onion, chopped
1 bell pepper, chopped
2 cups shredded cheddar cheese
1 cup mayo
1 bag chili cheese fritos (crunched up)
Mix all ingredients together except for the chili cheese fritos.
Mix the fritos just before serving.