Tuesday, November 8, 2011

Is it cold yet? A bowl of Chili?

"A bowl of Chili is much improved by having had a day to contemplate its fate." - J. Gordon

It isn't cold here in the deep south but any dip in tempatures is a great excuss for Chili. 

3 cans of red beans, dark (kidney)
2 Chili packages (I use one hot and one medium - we like it spicy)
2 cans of tomato sauce (12oz -ish)
2 cans of stewed tomatoes (12 oz-ish)
1 large onion, chopped
2 pounds of ground beef

Brown Meat. Then add it to a pot and simmer all day!

P.S. I can not tell you if this is good with cornbread!
I eat my Chili with Doritos and Cheese!
Cornbread is for chuck wagon pinto beans. (heehee!)  ;)


  1. We eat our chili with Fritos and cheese. So yummy, and so not good for you...but who cares!

  2. I have enjoyed looking at all of your posts under the category of Cooking: outside.

    They all look so tasty.


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